Thai Square Menu (Update 2025)
Welcome to Thai Square, where the vibrant flavors of Thailand meet contemporary dining. Located at 21-24 Cockspur Street, London, this restaurant offers a delightful array of dishes that cater to every palate, including ample vegan and vegetarian options. Thai Square is not just a restaurant; it’s a culinary experience that captures the essence of authentic Thai cuisine.
The menu features signature dishes, from Pad Thai to Green Curry, each prepared with fresh ingredients and infused with aromatic herbs and spices. The atmosphere is classy yet welcoming, making it an ideal spot for family dinners, casual outings, or a celebratory meal with friends. With options for takeout, delivery, and even catering, you can savor these exceptional flavors wherever you are.
Additionally, Thai Square embraces modern conveniences, accepting various payment methods, including cryptocurrency, while ensuring accessibility for everyone. Don't miss out on their happy hour specials!
STARTER
Prawn Crackers
Thai Square Mixed Starters For 2 People
Including Vegetable Spring Rolls Chicken Satay Thai Dumplings Butterfly Prawns and Corn Cakes.
Aromatic Duck For 2 People
Served shredded with hoisin sauce, pancakes, cucumber and spring onions.
Chicken Satay
Chargrilled marinated chicken breast on skewers. Served with peanut sauce.
Thai Dumplings
Steamed minced prawns and chicken in wonton pastry. Served with sweet soya sauce.
Butterfly Prawns
Coated in crispy breadcrumbs topped with sweet chilli sauce. Served with fresh salad.
Salt And Pepper Squid
Battered and topped with black pepper, green chillies and garlic. Served on fresh lettuce.
Golden Sacks
Chicken and prawns in crispy pastry skin, served with sweet plum sauce.
Duck Spring Rolls
In crispy pastry with glass noodles, vegetables, spring onions and carrots. Served with hoisin sauce.
Seared Scallops With Spicy Dressing
The mouthwatering dressing made from coriander, green chillies, garlic and lime.
Spicy Prawn Soup Tom Yum Goong
In lemongrass broth with galangal, lime leaves, onions, mushroom and a dash of milk.
Chicken In Coconut Soup Tom Kha Gai
With spiced galangal, lemongrass, oyster mushrooms and lime leaves rich and creamy.
Papaya Salad Som Tum
Thailands most popular salad with cashew nuts, lime juice, fish sauce and fresh chillies.
SoftShell Crab With Mango Salad
Crispy battered mixed with roasted coconut flakes, cashew nuts and fried shallots.
Minced Chicken Salad Laab Gai
Northeastern Thaistyle with ground rice, chilli powder, fish sauce and lime juice.
SOUP SALAD
ROAST GRILLS
Tamarind Duck
Our signature roasted duck, topped with tamarind sauce. Served with grilled pineapple and dried chilli.
Weeping Tiger
Sirloin steak marinated in Thai herbs, served with homemade tamarind sauce.
Bangkok Lamb
Lamb cutlets marinated in Thai herbs, served with papaya salad and tamarind dip.
Stir Fried With Basil Leaves
Thailands signature stir fry dish with long beans, peppers, garlic and fresh chillies.
Stir Fried With Cashew Nuts
Tossed in oyster sauce with carrot, pepper, onion, spring onion and roasted chillies
Sweet And Sour
With green and red peppers, onions, spring onions, tomatoes and pineapples.
Chilli Lamb
With red curry paste, garlic, chillies, aubergines, Thai herbs and whisky
Drunken Duck
Roasted duck breast with chillies, long beans, bell peppers, basil leaves, Thai herbs and a dash of whisky.
Beef With Black Bean Sauce
Stir fried topside of beef with oyster and black bean sauce, peppers and onion.
STIR FRY
CURRY
Lamb Shank Panang Curry
Slowcooked in reduced red curry. Topped with lime leaves and coconut sauce.
Green Curry
With coconut milk, aubergines, peppercorn, bamboo shoots, long beans and sweet basil.
Red Curry
With coconut milk, aubergines, bamboo shoots, long beans and basil.
Panang Curry
Cooked until reduced and creamy with coconut milk and shredded lime leaves
Jungle Curry
Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk.
Massaman Curry
A southern Thai signature dish with Chicken or Lamb in coconut milk, carrots, onions and potatoes.
Golden Curry
Chicken breast and potatoes in turmeric curry with coconut milk and crispy shallot.
Duck Curry
Roasted duck breast cooked in red curry paste and coconut milk with tomatoes, lychee, pineapple, aubergine and bell pepper full of flavours.
Chu Chi Jumbo Prawns
Cooked in reduced red curry sauce, coconut cream, lime leaves and sweet basil.
Steamed Sea Bass
Topped with spicy dressing, garlic and fresh chillies. Served with Chinese leaves.
Crispy Tilapia
Battered and topped with mixed Thai herbs and sweet chilli sauce.
Spicy Seafood
Stir fried with young peppercorn, lemongrass, chillies, basil and lime leaves.
Garlic Jumbo Prawns
Stir fried with prawn paste and piquant peppercorn. Served with crispy greens.
Prawns Love Scallops
Sauteed in black pepper and garlic sauce with sugar snap peas and baby corn.
SoftShell Crab With Basil Leaves
Deep fried and topped with mushrooms, chillies, red pepper and crispy basil.
SEAFOOD
NOODLES RICE
Pad Thai
Thailands most famous rice noodles stir fried with prawns, egg, crushed nuts, sweet turnips, carrots, tofu, beansprouts and spring onions.
Pad SiEw
Classic Thai street food stir fried flat rice noodles with chicken, egg and mixed vegetables in thick soya sauce and white pepper.
Drunken Noodles
Stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, wild galangal, bamboo shoot, garlic and basil leaves. Quite hot
Thai Square Fried Rice
House special fried rice with prawns, egg, spring onions and mixed vegetable
Steamed Thai Jasmine Rice
Egg Fried Rice
Coconut Rice
Sticky Rice
Brown Rice
Thai Square Noodles
Egg noodles with bean sprouts, spring onion, soya sauce and sesame seeds
Broccoli With Shiitake Mushrooms
Mixed Vegetables With Garlic And Soya
SIDE DISH
VEGETARIAN STARTER
Mixed Vegetarian Starters For 2 People
Veg Spring Rolls Corn Cakes Vegetable Tempura and Vegetable and Tofu Satay.
Vegetable Spring Rolls
Crispy rice paper rolls with vermicelli, shiitake mushrooms, shredded cabbage and carrots. Served with sweet chilli sauce.
Corn Cakes
Deep fried sweetcorn patties with lime leaves. Served with sweet chilli sauce.
Vegetable Tempura
Mixed vegetables lightly coated in crispy batter. Served with sweet chilli sauce
Vegetable And Tofu Satay
Served with vegetarian peanut sauce.
Papaya Salad Som Tum Jay
Thailands most popular salad mixed with ground cashew nuts, lime juice, palm sugar and chillies
Mushroom In Coconut Soup Tom Kha Hed
With spiced galangal, lemongrass, oyster mushrooms and lime leaves.
Tofu With Basil Leaves
Thailands favourite stir fry with chillies, garlic, onions, long beans and basil.
Vegetable Green Curry
With coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves.
Vegetable Jungle Curry
The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans great for chilli lovers.
Sweet And Sour Tofu
Stir fried with pineapple, tomatoes, peppers, onion and cucumber.
Tofu With Cashew Nuts
Stir fried with onions, carrot and spring onion, garnished with roast chillies.
Tofu With Ginger
Stir fried with onions, spring onions and dried mushrooms in light soya sauce.
Spicy Aubergine
Stir fried in yellow bean paste with basil leaves, long bean, garlic and chillies.
Vegetarian Pad Thai
Thailands most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.